Línea de producción de bocadillos de relleno de núcleo

The core filling snack food production line is the puffed food processing equipment developed and produced by our company on the basis of absorbing foreign advanced technology. Its performance and technical quality indicators have reached the advanced level of similar international equipment.
This production line is capable of completing the entire process from raw material mixing, conveying, extrusion puffing, baking, seasoning, cooling, and packaging in a single operation. Depending on specific requirements, various ingredients (such as seasonings, additives, food coloring, etc.) can be added during the mixing stage, allowing for the creation of distinctive product compositions. With different molds, the production line can yield a variety of shapes for both puffed and filled food products. Furthermore, by varying the seasoning, the line can produce products with different flavors. The production line is flexible in configuration, easy to operate, and the resulting snack foods are crispy, easily digestible, and well-received by consumers.
Working Process
1.Mixing Machine: Mix potato starch, corn starch, cassava starch, and flour with a certain proportion of water thoroughly.
2. Screw Conveyor: Utilize an electric motor-driven screw conveyor to transport the mixed raw materials to the feeding hopper of the extruder, ensuring convenient and rapid feeding.
3. Twin-Screw Extruder: Produce hollow snacks in a high-temperature and high-pressure environment through the extrusion of the screws.
4. Core Filler: Inject fillings such as peanut butter, cream, chocolate sauce, salad dressing, etc., into the hollow snacks.
5.Multi-Functional Shaping Machine: After filling, the snacks are conveyed to the multi-functional shaping machine. The machine cuts and shapes the filled snacks to ensure an appealing final product.
6. Horno de secado: Typically an electric oven with a stainless steel double-layer mesh, reducing the moisture content of the filled snacks and extending shelf life.
7. Seasoning Line: Apply seasoning, additives, food coloring, etc., to the surface of the filled snacks. The seasoning line may include octagonal tubes, round tubes, lifting single roller tubes, and double roller seasoning lines, configured based on capacity and product characteristics.
8. Packaging: The finished snacks are sent to the packaging line for wrapping, labeling, and preparation for shipment to the market.

1.Standardized Production: Fast production, ample inventory, ensuring product quality and guaranteeing your efficiency.
2.Mature Technology: Years of industry experience have led to mature technology, excellent reputation, and word-of-mouth.
3.Cost-Effective: Low production operating costs, one-stop service, years of focus make it trustworthy.
4.Automatic Mixing: Utilizes twin-screw extrusion and puffing, coupled with molding through the mature processing technology, offering a diverse range of products.
5. Stable Usage: The main machine adopts variable frequency speed regulation, with a well-designed structure, ensuring good stability in the production process and low wear.

The core filling snacks is a popular snack suitable for various occasions such as retail, supermarkets, cinemas, amusement parks, etc. This core filling snacks production line can meet the demand for mass production of snacks, which is suitable for food processing industry, food production plants, retail markets, catering industry, etc.