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ElectricHeatingMulti-clawStirringWok

Wok planétaire/

Electric Heating Multi-claw Stirring Wok

MaterialThickened 304 stainless steel
Heating MethodElectric Heating
Rotating Speed:0-40r/min
Arm Power:1.5kw
Speed RegulationFrequency
Tension:380V/50HZ

Messagerie électronique: info@hadofmachinery.com
Foule & WhatsApp: +86 15239453015
Tél: +86 371-86582811

 

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The planetary stirring wok has multiple stirring heads, automatic stirring without manual frying, and hydraulically controlled high-level discharge, which is very convenient. The exhaust gas is discharged intensively on the back side, and the mixing system adopts a combination of rotation and revolution, and its transmission ratio is not an integer transmission ratio, and the mixing is even.
Support gas heating, and electric heating, support customization.

1. Multi claw planetary stirring frying pan series products adopt stainless steel pot body. All parts and components in contact with food are made of stainless steel and polished.
2. The mixing system adopts the combination of rotation and revolution, and its transmission ratio is not an integer transmission ratio to ensure that there is no mixing dead point in the pot.
3. The automatic 1 hydraulic type of multi claw planetary stirring frying pan series equipment uses hydraulic thrust to turn over the mixing arm without disassembling the mixer, and then uses hydraulic thrust to turn over the pan body, which is easy to access raw materials and save manpower.
4. The non frequency conversion governor can mix and heat the high viscosity products evenly and improve the heat. It has the characteristics of easy operation, high working efficiency, low energy consumption, long service life, compact structure and convenient maintenance.

The mixer produced by our company is suitable for the food processing industry, as well as cooking for heating and stirring various foods. Ideal for sauces, caramels, pastes, fillings, spices, flour, vegetables, meats, frozen meals, beans, nut snacks, nougat, preserves, popcorn and so on.

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