Linea di produzione di patatine fritte surgelate

The whole process of frozen French fries production line is composed of lifting and conveying, cleaning and peeling, manual picking, lifting and dividing, cutting, bubble cleaning, vibration draining, air drying draining, frittura, vibration deoiling, air cooling, qick-freezing and packing. It has the characteristics of low investment, low energy consumption, multiple functions, small size, high profit, and convenient maintenance.

Production Process
1.Raw Potato Washing and Peeling: With the help of roller cleaning stone removal machine and brush peeling machine, this stage can remove dirt, impurities, and the outer skin of the potatoes.
2.Potato Cutting: The peeled potatoes are cut into French fries by the cutting machine. And the thickness of French fries are adjustable.
3.Air Bubble Cleaning: The cleaning time is 30-40S. During the cleaning process, the starch and sugar on the surface of French fries can be removed to prevent the deterioration of the oil body and prolong the service life of the oil.
4.Sbollentare: La sbollentatura è una procedura necessaria. Put the French fries into the blanching machine with a water temperature of about 65-90℃, che può distruggere l'attività enzimatica, migliorare e ammorbidire la struttura dei tessuti, make it easy to dry and also prevent frying and foaming.
5.Drying: Drying the moisture on the surface of the French fries can effectively reduce the oil content of the French fries during frying, improve the taste of the French fries, and reduce the energy consumption of frying.
6.Frittura: Il tempo di frittura è 2-3 minuti e la temperatura di frittura è di 170-180°C. The dried French fries are deep-fried in oil at controlled temperatures until they become crispy and golden brown.
7.Freezing: Dopo la frittura, the French fries are sent to the freezing machine. This can extend shelf life of French fries.
8.Imballaggio: The final step is to package the French fries into bags, Sacchetti, o contenitori. 420 Tipo La macchina automatica per il confezionamento garantisce una corretta sigillatura e protezione del prodotto per mantenere la freschezza e prolungare la durata di conservazione.

1.Precise configuration and control: Maintain a good working condition, increase production, and ensure stable product quality.
2.Stainless steel design: The frame structure is made of stainless steel, which is not easy to deform.
3.Integrated design: Reduce the key costs of the production process and make it simple.
4.Support customization: Frozen French fries production line can be customized according to customers’ needs.

1.Our automatic frozen French fries production line can serve frozen food factory, snack food factory, Fruit and vegetable processing plant etc.
2.Può lavorare tutti i tipi di frutta e verdura, soprattutto gli ortaggi a radice.