Chili Sauce Production Line

Capacity: 500–2000 kg/h
Voltage: 380V / 50Hz / 3 Phase
Power: 45 kW
Material: Food grade stainless steel SUS304/SUS316
Dimension (LWH): Customization
Warranty: 1 year
Function: Washing → Crushing → Grinding → Cooking → Mixing → Filling → Cooling → Sterilization
Application: Suitable for processing fresh chili, garlic, ginger, tomato, and other ingredients into chili paste or mixed sauce. Widely used in food processing factories, condiment manufacturers, and catering central kitchens.
Email: info@hadofmachinery.com
WhatsApp: +8615239453015
Tel: +86 371-8658281

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Production Process

Washing:Fresh chilies are thoroughly cleaned to remove dust and impurities.

Air Drying:Excess water is removed to prepare for the next processing step.

Crushing:The cleaned chilies are crushed into small pieces.

Grinding:A colloid mill grinds the crushed chili into fine paste.

Cooking:The chili paste is heated and cooked to enhance flavor and texture.

Mixing:Spices and other ingredients are blended for a uniform sauce.

Filling:The finished sauce is filled into bottles, jars, or pouches.

Cooling:The filled containers are cooled to preserve quality.

Sterilization:Final sterilization ensures product safety and long shelf life.

Name	Small Production Line	Medium Production Line	Large Production Line
Capacity	500–1000 kg/h	1000–1500 kg/h	1500–2000 kg/h
Voltage	380V / 50Hz (3 Phase)	380V / 50Hz (3 Phase)	380V / 50Hz (3 Phase)
Power	15–25 kW	40–60 kW	80–120 kW
Material	SUS304 Stainless Steel	SUS304 Stainless Steel	SUS304 Stainless Steel
Dimension (LWH)	10–20 m² (customized)	40–60 m² (customized)	80–120 m² (customized)
Warranty	1 year	1 year	1 year
Function	Washing → Crushing → Grinding → Cooking → Filling	Washing → De-seeding → Grinding → Cooking → Filling	Washing → De-seeding → Grinding → Cooking → Homogenizing → Sterilizing → Filling
Application	Chili Sauce, Garlic Sauce, Pepper Paste	Chili Sauce, Mixed Sauce, Vegetable Paste	Industrial Chili Sauce, Hot Pot Base, Seasoning Paste
Features	Compact structure, easy to operate	Moderate automation, stable output	Fully automatic, high efficiency, labor saving

High Automation & Efficiency
The entire line integrates washing, crushing, grinding, cooking, mixing, and filling processes, reducing manual labor and improving production efficiency.
Hygienic and Food-Grade Design
All parts in contact with materials are made of high-quality SUS304/SUS316 stainless steel, meeting international food hygiene standards.
Customizable Capacity
Production capacity ranges from 500 kg/h to 2000 kg/h, designed to meet small, medium, and large-scale production needs.
Stable Performance & Easy Operation
Equipped with advanced control systems, ensuring stable operation, precise temperature control, and simple operation through a user-friendly interface.
Uniform Grinding and Smooth Texture
The colloid mill and mixing system guarantee fine and uniform grinding results, producing chili sauce with rich flavor and smooth texture.
Energy-Saving and Environmentally Friendly
Optimized heating and power systems minimize energy consumption and reduce waste water discharge.
Wide Application
Suitable for processing fresh chili, garlic, ginger, tomato, and other ingredients into chili paste, sambal, or mixed sauces.
Easy Cleaning & Maintenance
CIP (Clean-In-Place) system available for automatic cleaning, ensuring quick maintenance and reduced downtime.