Washing
Fresh fruits and vegetables are thoroughly washed to remove dirt, sand, and impurities from the surface.
Peeling
The cleaned materials are peeled manually or by automatic peeling machines, ensuring smooth and clean surfaces.
Sorting
Peeled fruits and vegetables are carefully sorted to remove defective or unqualified pieces.
Slicing
The selected materials are evenly sliced to prepare for further processing and uniform heating.
Washing (Second Time)
The sliced materials are washed again to remove any residual peels or impurities after cutting.
Blanching
The slices are blanched in hot water or steam for a short time to soften the texture, deactivate enzymes, and preserve color and flavor.
Washing (After Blanching)
After blanching, the materials are quickly rinsed with clean water to remove excess heat and surface residues.
Dewatering
The blanched materials are dewatered by air-drying or centrifugal dewatering machines to remove surface moisture.
Colloid Milling
The prepared materials are finely ground by a colloid mill to produce a smooth and uniform fruit or vegetable puree.
| Item | Small Production Line | Medium Production Line | Large Production Line |
| Capacity | 100–300 kg/h | 500–1000 kg/h | 1500–3000 kg/h |
| Voltage | 380V / 50Hz (3 Phase) | 380V / 50Hz (3 Phase) | 380V / 50Hz (3 Phase) |
| Power | 12–20 kW | 35–50 kW | 70–100 kW |
| Material | SUS304 Stainless Steel | SUS304 Stainless Steel | SUS304 / SUS316 Stainless Steel |
| Dimension (LWH) | 8–15 m² (customized) | 30–50 m² (customized) | 70–120 m² (customized) |
| Warranty | 1 year | 1 year | 1 year |
| Processing Flow | Washing → Crushing → Pulping → Concentrating → Filling | Washing → Peeling → Crushing → Pulping → Concentrating → Filling | Washing → Peeling → Crushing → Pulping → Homogenizing → Vacuum Concentrating → Sterilizing → Filling |
| Application | Apple, Banana, Strawberry, Tomato, etc. | Mango, Carrot, Peach, Pear, etc. | Various Fruit & Vegetable Purees, Baby Food, Industrial Paste |
| Features | Compact design, space-saving, easy to operate | Semi-automatic system, energy-efficient, stable output | Fully automatic line, high efficiency, equipped with CIP cleaning system |
High Efficiency & Automation
The line integrates washing, crushing, pulping, refining, and filling processes, achieving continuous and automated production with minimal labor.
Hygienic and Food-Grade Design
All parts in contact with materials are made of high-quality SUS304/SUS316 stainless steel, ensuring food safety and easy cleaning.
Customizable Capacity
Available in capacities from 500 kg/h to 2000 kg/h, suitable for small to large-scale production needs.
Gentle Processing for Nutrient Retention
Designed to preserve the natural color, flavor, and nutrients of fruits and vegetables during processing.
Stable Performance & Easy Operation
Equipped with an intelligent control system for precise temperature and flow control, ensuring consistent product quality.
Versatile Application
Suitable for a wide range of raw materials such as mango, banana, apple, tomato, carrot, and pumpkin.
Energy-Saving & Environmentally Friendly
Optimized heating and cooling systems reduce energy consumption and processing waste.
Optional CIP Cleaning System
Automatic cleaning-in-place (CIP) system for easy maintenance and improved sanitation.
Rich Experience
In Export
Oversea Installation
Service
Environmentally
Friendly
High Quality
Assurance
Free Designing
Scheme
Customer Oriented
Service