1.Screening: Select tomatoes that are fresh, ripe and free of pests and diseases.
2.Washing: Wash the tomatoes to remove sediment, impurities and pesticide residues.
3.Elevating: Elevator conveying tomatoes.
4.Air-drying: Air-dry the water.
5.Crushing: Crushes the cleaned tomatoes into small pieces.
6.Pulsing: The equipment is used to separate the tomato skin from the seeds to obtain tomato pulp.
7.Concentration: The tomato pulp is heated and concentrated to remove excess water and achieve the desired consistency.
8.Sterilisation: The tomato paste is heated to a specific temperature and kept for a certain period of time to kill harmful micro-organisms and extend the shelf life.
| Product Name | Dimension | Power | Material |
| Bubble Washing Machine | 2800*850*1300 | 3KW-10KW | SUS 304 |
| Pulping Machine | 1800*1000*1600 | 5KW-30KW | SUS 304 |
| Tube Steriliser | 2000*1000*2000 | 0.5KW-15KW | SUS 304 |
| Mixing Tank | 500L – 5000L | 0.5KW-100KW | SUS 304 |
| Condenser | 3000*1500*3000 | 5KW-50KW | SUS 304 |
| （Reference Only） |
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