Onion Processing Production Line

1.Sorting and Grading: The onions are first sorted based on size, color, and quality. This ensures that only the best onions are processed, while damaged or poor-quality ones are discarded.

2.Peeling：Automated peeling machines remove the skin from onions. This can be done using mechanical peeling, steam, or water pressure to ensure the onions are clean and ready for further processing.

3.Cutting and Dicing: After peeling, onions are often cut into various shapes, such as slices, rings, or dices, depending on the intended use (e.g., fresh, frozen, or for ingredient use in food products).

4.Washing and Drying: Wash After cutting, the onions are thoroughly washed to remove any residual dirt, skins, or chemical residues. They are then dried to maintain quality and prevent spoilage.

5.Grinding: An industrial grinding mill is a crucial piece of equipment widely used in various sectors for reducing the size of bulk materials into fine particles.

6.Packaging: The processed onions are then packaged in a variety of formats, including bulk packaging for food manufacturers or retail-ready packages for supermarkets and restaurants. Packaging can also include vacuum sealing or modified atmosphere packaging to extend shelf life.